White, never red.
It’s a form of
art. In fact, preparing mulled wine is not unlike writing a short story where
it’s all about the right details and how you place them to make one coherent
piece.
Rather importantly,
it has to be honey instead of sugar, the water must never boil and you should
not forget a pinch of cloves. Also, it’s never red, it has to be white. And
then any writer’s block will go way. Together with a headache and a dead end of
another plot.
